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Cranberry Curry Chicken Pie with Leftover French Bread Crust
Curry is only optional here. I had begun this dish with the thought of splashing in the remaining cupful or so of white wine I had left in the fridge and maybe sprinkling some rosemary in the pie...
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Cranberry Orange Mince Pie
So, nobody was exactly clamoring for me to remake a traditional British Christmas mincemeat pie this year at Thanksgiving. Blended dried fruits and the word “meat” in its name doesn’t conjure the most...
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Country Pâté with Pecans and Cranberries
This weekend I was invited to a dinner party at the home of two friends (and award-winning chefs). The clever theme for the event was elevated fifties’ American cuisine: “We’re swapping out the cans...
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Not-So-Strange Birds Part III: Cranberry Thai Curry Glazed Duck Breast with...
The culinary concept of “Asian fusion” is one that both excites and troubles me. It’s sparsely defined (there is no Wikipedia entry for it), and it sometimes can mean a melding of different Asian...
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Cranberry Ginger Jam Thumbprints
Sometimes, I have an internal speedometer going on when cooking at home. Twice in the past few weeks I made a batch of these cookies in record time, before taking off to bring them to holiday house...
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Cranberry and Corn Pancakes with Rosemary
I once ordered a stack of “harvest pancakes” from the menu of a small diner. They came to my table beautifully browned, light and fluffy, and studded with dried, sweetened cranberries and kernels of...
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Stuffed Cabbage with Cranberries & Pecans
This dish is simply addictive. To make. Since giving it a vegetarian spin with mushrooms and breadcrumbs a few years ago, I’ve put all sorts of things in stuffed cabbage: spicy chorizo, roast chicken,...
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